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Low Fat Blueberry Cake

Prep. 15 m; Cook. 30 m; Ready In. 45 m; Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13-inch baking dish. Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl.

A scrumptious low carb blueberry cake donut recipe that uses gluten free almond and coconut flours. The low carb donuts can be baked using fresh or frozen berries. This post may seem a bit out of season since blueberries are a midsummer fruit.

Blueberry and cottage cheese cake made with almond flour is super easy one bowl low carb cake you can make less in an hour. {low carb, gluten free}

Preheat oven to 375 degrees F. Spray a 6-cup muffin tin with vegetable oil cooking spray. Evenly sprinkle the pan with the wheat bran and soy flour mix, being careful to coat the sides of the cups also; this will prevent sticking.

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Preheat oven to 350 degrees F (175 degrees C). Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan.

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These cakes are low-fat alternatives and taste just as good.

Active. 30 m; Ready In. 4 h; Preheat oven to 350°F. Coat a 9-by-5-inch loaf pan with cooking spray and line the bottom with parchment paper. Beat sugar and butter in a large bowl with an electric mixer on medium-high speed until creamy.

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A moist blueberry gluten free low carb coffee cake.The sugar free cake layer is topped with cream cheese, blueberry, and cinnamon streusel layers. We just picked over ten pounds of blueberries so I was looking for …

Instructions For the cake layer: Preheat your oven to 375 degrees (F) Cream the butter and sweetener together in a medium bowl until …

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Instructions. Preheat the oven to 350°F. Lightly grease an 8″ round cake pan that’s at least 2″ deep. If your 8″ round pan is shallower than …

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